Wedding Cake Tips

A wedding cake is the traditional cake served to the guests at a wedding breakfast, after a wedding. It is usually a large cake, multi-layered or tiered, and heavily decorated with icing, occasionally over a layer of marzipan or fondant, topped with a small statue representing the couple. Other common motifs include doves, gold rings and horseshoes, the latter symbolising good luck. Achieving a dense, strong cake that can support the decorations while remaining edible can be considered the epitome of the baker's art and skill.

Choosing a wedding cake is not as simple. If you want to do this right, you will need to plan four to six weeks before your wedding and start by collecting photographs of the style you like. Then, you will need to interview several cake designers, taste cakes, ask questions, and so on. This important decision shows your appreciation to your guests for sharing in your special day. To have a successful experience with your wedding cake. read more…

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